Coffee & Other beverages
Buttermilk Flapjacks — 8
Two flapjacks served with molasses and our signature sassafras-infused whipped cream.
Hotcakes & Sausage — 9
Cornmeal and molasses hotcakes served with sweet fennel pork sausage.
Buckwheat Cakes with Honey — 8
Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream.
Steel Cut Oatmeal — 8
Served with molasses, bananas, and fresh berries.
Sourdough Biscuits — 8
Four small biscuits served with boysenberry and blackberry compote and rosemary lard or apple maple butter.
Baked Eggs & Bacon — 11
Cage-free eggs, house-smoked bacon, and spinach baked in an iron skillet and topped with aged cheddar. Served with two pieces of cowboy fry bread.
Oyster Omelet — MP
Three fresh shucked Corpus Christi oysters, horseradish cheese, and onions. Served with two sourdough biscuits.
Beef & Beet Hash — 11
Corned beef, red and orange beets, wild onions, and potatoes. Served with two cage-free eggs and two pieces of cowboy fry bread.
Grits & Strawberries — 9
Corn grits and local beans known as Arizona Strawberries. Served with onion, garlic, poblano, and ham gravy.
Scrapple Scramble — 9
Cornmeal-based pork scrapple cut into chunks and scrambled with cage-free eggs. Served with a fresh tomato and two sourdough biscuits.
Lobster Croquettes — MP
Two lobster and potato croquettes served with sour cream, parsnips, and radish.
Bacon & Eggs — 9
Three strips of thick-cut, house-smoked bacon and two cage-free eggs. Served with two pieces of cowboy fry bread.
Clam Chowder — MP
Texas quahog clams in a clear broth with parsnips, salsify, carrots, celery, and potatoes. Served in a sourdough bread bowl.
Lobster Bisque — MP
Corpus Christi lobster, onions, carrots, and celery in a saffron and cream bisque. Served in a sourdough bread bowl.
Wood Fired Oysters — MP
Half dozen oysters roasted over an open wood fire. Served with cumin-chipotle sauce.
Pickled Pig's Feet — 7
Four trotters pickled in lemon juice, vinegar, salt, hot pepper, onions, and cucumbers.
Corned Beef Sandwich — 10
Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes.
Wild Turkey Club — 11
Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayo, and black bread.
Brisket Sandwich — 13
Slow-smoked beef brisket cut into thin slices, pickled okra, wild onions, tomatoes, and black bread. Served with a side salad or fried potatoes.
Bison Burger — 11
Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes.
Venison Burger — 13
Potato bun, lettuce, tomato, wild onions, red wine marinade, and swiss cheese. Served with a side salad or fried potatoes.
Smoked Trout — 11
Whole lake trout smoked with oyster sauce. Served with grilled leeks and salsify over a bed of creamed turnips.
Grilled Mackerel — 12
Lemon and paprika-rubbed mackerel filet over a bed of succotash and mashed potatoes.
Chicken Pot Pie — 11
Free-range chicken, carrots, celery, peas, and potatoes baked with rosemary and thyme. Bay leaf infused crust.