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Experience Japanese desserts just as if you're in Japan, served with freshly-roasted artisan coffee.

 
 
 
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All freshly baked in house.

We use Japanese juhakuto sugar and ceremonial-grade matcha for all of our desserts to enhance rich flavour and moist texture.

 
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Roll Cake

Strawberry


Cottony soft sponge cake rolled with fresh cream and traditional Japanese ingredients.

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chiffon cake

Black sesame, Kinako Adzuki, Matcha & Yuzu

Moist, airy cake covered with special savory cream - it comes with either red bean cream,  black sesame, or matcha.

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macaron

Matcha, Yuzu, Berry, Black sesame, Sakura, Kurosato & Red velvet

French treat with a Japanese twist - youโ€™ll be surprised with a hidden freshness you bite into one.

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dacquoise

Black sesame, Matcha & Yuzu


Originated from the south of France, itโ€™s a pair of almond meringue paired with sweet, savory cream.