We use Japanese juhakuto sugar and ceremonial-grade matcha for all of our desserts to enhance rich flavour and moist texture.
StrawberryCottony soft sponge cake rolled with fresh cream and traditional Japanese ingredients.
Black sesame, Kinako Adzuki, Matcha & YuzuMoist, airy cake covered with special savory cream - it comes with either red bean cream, black sesame, or matcha.
Matcha, Yuzu, Berry, Black sesame, Sakura, Kurosato & Red velvetFrench treat with a Japanese twist - you’ll be surprised with a hidden freshness you bite into one.
Black sesame, Matcha & YuzuOriginated from the south of France, it’s a pair of almond meringue paired with sweet, savory cream.