Ingredient list

Butter Croissant, Regular Cube Croissant
Bread flour, All purpose flour, water, sugar, salt, yeast, butter, egg

Pain au chocolat
Bread flour, All purpose flour, water, sugar, salt, yeast, butter, egg, dark chocolate

Raspberry Matcha Croissant
Bread flour, All purpose flour, water, sugar, salt, yeast, butter, egg, white chocolate, whipping cream, Matcha, Matcha poky, raspberry puree, corn starch, natural food colouring

Black Sesame Croissant
Bread flour, All purpose flour, water, sugar, salt, yeast, butter, egg, activated charcoal powder, black sesame paste, whipping cream, mascarpone, black sesame, white sesame, pastry flour

Yuzu Coconut Croissant
Bread flour, All purpose flour, water, sugar, salt, yeast, butter, egg, coconut flakes, coconut rum, corn starch, yuzu white chocolate, yuzu juice, yuzu peel, honey,

Korean Hotdog Croissant
Bread flour, All purpose flour, water, sugar, salt, yeast, butter, egg, beef sausage, mustard, ketchup, dried parsley

Strawberry Croissant
Bread flour, All purpose flour, water, sugar, salt, yeast, butter, egg, whipping cream, mascarpone, icing sugar, strawberry

Hazelnut Chocolate Croissant
Bread flour, All purpose flour, water, sugar, salt, yeast, butter, egg, nutella, dark chocolate, hazelnut, edible gold

Original Croffle
All purpose flour, sugar, salt, yeast, butter, water, icing sugar

Cheddar Croffle
All purpose flour, sugar, salt, yeast, butter, water, icing sugar, cheddar cheese, dried parsley

Kinako Croffle
All purpose flour, sugar, salt, yeast, butter, water, icing sugar, kinako, condensed milk

Caramel churros Croffle
All purpose flour, sugar, salt, yeast, butter, water, icing sugar, cinnamon powder, caramel sauce

Berry Croffle
All purpose flour, sugar, salt, yeast, butter, water, icing sugar, cream cheese, whipping cream, strawberry, blueberry, raspberry, pectin

Hem & Pesto Croffle
All purpose flour, sugar, salt, yeast, butter, water, icing sugar, ham(pork), pesto (basil, sunflower oil, parmesan cheese, pine nuts, olive oil, garlic, black pepper)

How to store / consume our baked goods

Even though we recommend finishing them in a day, We know that sometimes you can’t finish them all in a day!

All desserts and pastries with cream, fresh fruits, or glaze (such as strawberry shortcake, strawberry/black sesame/raspberry matcha/hazelnut/yuzu coconut croissants) need to be refrigerated overnight then consumed in the next day as they get soggy after, and anything without cream/glaze/fruit you can keep them in the airtight container at room temperature, then toast them in a preheated oven at 175C for 5 minutes or more.

Food allergy

Little Pebbles offers products that contain wheat, nuts, butter, milk and eggs. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies, even when the certain products do not include such ingredients.

Even though we make every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies, there is always a risk of contamination. (e.g Daifuku Mochi is gluten and dairy free, however it may come in contact with flour in our small kitchen despite our effort) There is also a possibility that manufacturers of the commercial ingredients we use could change the formulation at any time, without notice.

Therefore, customers concerned with food allergies need to be aware of this risk, and Little Pebbles will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while consuming our products.