THANKSGIVING SPECIAL..!

*Pick up is only between Monday to Sunday,11Am to 6 Pm

*Minimum 24 hours before the pick up time is required. All orders do not meet the requirement will be automatically cancelled.

Salted caramel pecan pie is a decadent twist on the traditional pecan pie, combining the nutty crunch of pecans with the rich, buttery flavor of salted caramel. The filling is made by blending caramel sauce, butter, brown sugar, and eggs, creating a thick, gooey center that contrasts beautifully with the crisp pecan topping. The addition of sea salt enhances the caramel’s sweetness and adds a savory depth. All of this is cradled in a buttery, flaky pie crust. The pie is often served warm, allowing the filling to melt slightly.

Serves 8-10 people.